|
EDAMAME |
Boiled green young soy beans w/salt |
$3.50 |
|
IKA SUGATA YAKI |
Grilled whole squid with teriyaki sauce or salt |
$9.50 |
|
AGEDASHI TOFU |
Deep fried tofu in seasoned sauce w/bonito flake |
$4.75 |
|
SPRING ROLL |
Spring roll w/shrimp, scallop, shitake mushroom & vegetable |
$4.75 |
|
HIYA YAKKO |
Chilled tofu w/scallion, bonito flake & shirasu |
$4.25 |
|
SHIRASU OROSHI |
Ground radish w/ small withe fish |
$4.00 |
 |
KALBI |
Grilled short rib w/ bulgogi sauce |
$8.75 |
|
TATSUTA AGE |
Crispy fried chicken w/ginger sauce |
$8.50 |
|
CROQUETTE |
Home made onion beef potato croquette |
$5.50 |
|
GYOZA |
Pan-fried homemade dumpling |
$6.50 |
|
SABA SHIOYAKI |
Broiled and salted mackerel |
$8.50 |
|
TAKO KIMCHI |
Chopped octopus w/ kimchi sauce |
$4.50 |
|
SANMA |
Broiled and salted pike mackerel |
$7.50 |
|
TEMPURA MORIAWASE |
3pcs shrimp Tempura & 5pcs vegetable Tempura |
$8.75 |
|
TAKO WASABI |
Chopped octopus w/ kimchi sauce |
$4.50 |
|
SHRIMP TEMPURA |
6pcs shrimp Tempura |
$8.75 |
|
IKA GESO KARA AGE |
Deep fried squid legs w/tartar sauce |
$8.50 |
